INGREDIENTS

Ingredients:

4½ tbsp Gochujang paste

3½ tbsp soy sauce

$ 1½ tbsp honey or maple syrup

2½ lime juiced

8½ orange juiced

21 tsp sesame oil

1 lb lean ground turkey

¼ tsp salt

14 cloves of garlic minced or grated

$ 6-8 Butter lettuce leaves

01 cup shredded carrots

1 cup English cucumbers sliced thin

Lettuce Wraps

Prep Time	
 Cook Time	
 Passive Time

Servings 6

INSTRUCTIONS

-To a small bowl add, Gochujang paste, soy sauce, honey, lime juice, orange juice and sesame oil. Mix well and set a side.

-Add turkey to a non stick pan and cook over medium-high heat. Use a spatula to break apart the turkey as it cooks. Add garlic, ¼ tsp salt and continue to cook until turkey is fully cooked. Remove from heat, mix in ½ the Gochujang sauce and set aside.

-Once turkey has cooked to room temp you can begin to build your lettuce wraps. Add carrots, cucumbers, turkey and a drizzle of the remaining sauce to each wrap.